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Food: Giant Spaghetti-Stuffed Meatball

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Well, your kids will definitely love this dish! What could be cooler than eating a giant spaghetti-stuffed meatball, right? It tastes really good and it is super easy to make. So if you want to surprise your children with this cool dish or you want to make something quick and easy, this recipe is for you.

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Giant Spaghetti-Stuffed Meatball

Course Main Course
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 Servings

Ingredients

  • 1 pound hot Italian sausage
  • 1 pound ground beef
  • 1 cup seasoned bread crumbs
  • cup parsley chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • cup shredded Parmesan
  • 2 eggs
  • ½ cup milk
  • ½ cup shredded mozzarella
  • pound spaghetti cooked al dente, with sauce
  • Marinara to serve
  • Parmesan to serve
  • Basil to serve

Instructions

  1. Preheat oven to 375°F (180°C).
  2. In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined.
  3. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.
  4. Spread the meat mixture along with the bottom and sides of the bowl, a ½-inch thick.
  5. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top.
  6. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks.
  7. Place the ball on a foil-lined baking sheet and bake for 40 minutes.
  8. Top with marinara, Parmesan, and basil.
  9. Enjoy!

You will find video instructions how to prepare this fun dish below

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