Preparation of this cake will not take a long time at all and it is perfect for people who do not want very sweet cake. This cake is sweet but not that much, fresh berries give sourness to the cake.
Also, if you love fresh berries on the cake, then this is a perfect recipe to try. And when the guests are coming in a short time of notice, then baking this cake is not taking that long time and you have something pleasantly sweet but fresh to offer your guests.
Berries And Cream Cloud Cake
- 6 egg whites
- 1 ¾ cups baker’s sugar
- 2 tablespoons cornstarch
- 2 cups heavy whipping cream
- ⅓ cup sugar
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Preheat oven to 280°F/135°C.
In a large bowl, whip egg whites until stiff peaks form.
In a small bowl, combine baker’s sugar and cornstarch and mix well.
Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
Whip the heavy cream and sugar together until the cream is set.
Carefully place each layer of cake with cream and berries.
More information how to bake this fresh and also sweet cake, go and look at this video below