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FOOD // Baked Potato 4 Ways

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Who would not like chips, right? Store-bought chips are generally very greasy and full of harmful substances. But if you are a mood for a chip, then generally you go to the market and just buy them and you don’t think about that how harmful they actually are for you.

Well, there is a solution for that – you should make chips yourself. If you think that they are difficult to prepare yourself, then you are wrong. It is easier than you think. It does not take a long time to make them, and most important, there are no harmful substances.

INGRIDIENTS

BBQ Chips

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 tablespoon pepper
  • 1 tablespoon salt

Cheddar Chips

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 2 cups cheddar cheese crackers
  • 1 tablespoon salt

PREPARATION

  1. Preheat the oven to 350ºF/175ºC.
  2. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
  3. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
  4. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
  5. Arrange chips on greased baking sheet
  6. Bake for 30-35 minutes.
  7. Enjoy!

Salt & Vinegar Chips

  • 3 gold potatoes
  • 2 cups vinegar
  • 1 tablespoon salt
  • 1 tablespoon pepper

PREPARATION

  1. Preheat the oven to 350ºF/175ºC.
  2. Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
  3. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
  4. Drain the chips and then mix in salt and pepper.
  5. Arrange chips on greased baking sheet.
  6. Bake for 30-35 minutes.
  7. Enjoy!

Cool Ranch Chips

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 1 packet ranch dressing mix
  • ¼ cup chives
  • 1 teaspoon salt
  • 1 teaspoon pepper

PREPARATION

  1. Preheat the oven to 350ºF/175ºC.
  2. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
  3. In a large bowl, mix chips with ingredients.
  4. Arrange chips on greased baking sheet.
  5. Bake for 30-35 minutes.
  6. Enjoy!

Video tutorial how to make these kind of chips is HERE

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